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The Social History of Smoking

George Latimer Apperson

Chapter 5:

The arrival of coffee and the establishment of coffee-houses opened a new field for the victories of tobacco. The first house was opened in St. Michael's Alley, Cornhill, in 1652. Others soon followed, and in a short time the new beverage had captured the town, and coffee-houses had been opened in every direction. They sold many things besides coffee, and served a variety of purposes, but primarily they were temples of talk and good-fellowship. The buzz of conversation and the smoke of tobacco alike filled the rooms which were the forerunners of the club-houses of a much later day.

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The Social History of Smoking

George Latimer Apperson

Chapter 11:

By the end of the nineteenth century the snuff-box which once upon a time stood upon the mantelpiece of every club, had disappeared. The habit of snuffing had long been falling into desuetude. The cigar dealt the snuff-box its death-blow and the cigarette was chief mourner at its funeral.

As in other periods, men of letters and artists ignored the social prejudices and conventions about tobacco, and laughed at the artificial distinctions drawn between cigars and pipes. It is said that the late Sir John Millais smoked a clay pipe in his carriage when he was part of the first Jubilee procession of Queen Victoria-a performance, if it took place, which would certainly have horrified her tobacco-hating Majesty. Tennyson and his friends smoked their pipes as they had always done-and old-fashioned clay pipes too. Sir Norman Lockyer, referring to a period about 1867, mentions Monday evenings in his house which were given up to friends "who came in, sans cérémonie, to talk and smoke. Clays from Broseley, including 'churchwardens' and some of larger size (Frank Buckland's held an ounce of tobacco) were provided, and the confirmed smokers (Tennyson, an occasional visitor, being one of them) kept their pipes, on which the name was written, in a rack for future symposia."

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